Ajwain Trachyspermum Ammi Plant

A must-have for every Indian home, the Ajwain plant is valued for its medicinal, culinary, and aromatic benefits. Its leaves and seeds are packed with antioxidants and are known to aid digestion, relieve bloating, and boost immunity.

How is Ajwain Used in India?

• 🌱 Culinary Uses: Fresh leaves are used in pakoras, parathas, and chutneys, while seeds add flavor to dals, curries, and bread.
• ☕ Home Remedies: Ajwain tea or infused water is a go-to remedy for indigestion, cough, and cold.
• 🏡 Aromatic & Medicinal: The plant naturally repels pests and is often grown in home gardens for its therapeutic properties.

Easy to grow in pots or gardens, Ajwain thrives with minimal care. A great addition to your herb collection! 🌿💚