Curry Leaf Plant (Murraya koenigii)

The Curry Leaf Plant (Murraya koenigii) is a highly valued plant, especially in Indian and Southeast Asian cuisine. Here’s how you can care for it properly:

Light Requirements

• Prefers full sun (at least 6-8 hours of direct sunlight daily).
• If grown indoors, place it near a bright, sunny window or use a grow light.

Soil

• Well-draining soil is essential; a loamy, slightly acidic mix works best.
• You can use a mix of potting soil, sand, and compost for better aeration.

Watering

• Water deeply but allow the soil to dry out between waterings.
• Overwatering can cause root rot, so ensure the pot has good drainage.
• Reduce watering in winter when the plant is dormant.

Temperature & Humidity

• Thrives in warm temperatures (20-35°C or 68-95°F).
• Cannot tolerate frost; if temperatures drop below 10°C (50°F), bring it indoors.
• Loves humid conditions, so mist the leaves occasionally or place a tray with pebbles and water nearby.

Fertilization

• Use a balanced liquid fertilizer (NPK 10-10-10) every 2-4 weeks during the growing season (spring and summer).
• Organic options like compost tea, diluted fish emulsion, or cow manure work well.

Pruning

• Regularly prune the top leaves to encourage bushy growth.
• Remove yellowing leaves and weak stems to keep the plant healthy.
• Pinch off flowers to redirect energy toward leaf growth.

Pests & Diseases

• Susceptible to aphids, spider mites, and scale insects.
• Treat with neem oil or a mild soap spray if infestations occur.
• Fungal infections can be prevented by avoiding overwatering.

Propagation

• Can be grown from seeds, but they take time to germinate.
• Easier method: Stem cuttings—place a 4-6 inch cutting in moist soil or water until roots form.

Winter Care

• If growing in a cold climate, move the plant indoors or to a greenhouse.
• Reduce watering and fertilizing in winter.